arrow-down arrow-left arrow-right arrow-up CrosscommentsFacebookheartink-pot instagramLocationMagnifypinterestplusprint social twitter

Rhubarb Vanilla Warmer

Warm up your favourite juices - perfect when there's a chill in the air

Serves: 1

Ingredients

  • 250ml Cawston Press Apple & Rhubarb juice
  • 2-3 drops of good quality vanilla extract

Method

Gently heat but don’t boil the juice in a pan. Add the vanilla extract and stir. Pour into a mug.

Cawston Tips

If you fancy something to give you that extra glow add a good splash of Calvados – it’s the perfect partner for the rhubarb and vanilla.

More recipes