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Rhubarb Vanilla Warmer

Warm up your favourite juices - perfect when there's a chill in the air

Serves: 1


  • 250ml Cawston Press Apple & Rhubarb juice
  • 2-3 drops of good quality vanilla extract


Gently heat but don’t boil the juice in a pan. Add the vanilla extract and stir. Pour into a mug.

Cawston Tips

If you fancy something to give you that extra glow add a good splash of Calvados – it’s the perfect partner for the rhubarb and vanilla.

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